Deep-fried fermented Isan pork sausage - Thai traditional sausage coated with corn powder; deep fried till turning into golden brown color; serve with chopped garlic, red onion and chili
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Deep-fried vegetables-Mix vegetable; onion, carrot, broccoli and pumpkin, coated with corn powder; deep fried till turning into golden brown color; dip with ketchup or mustard.
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Steamed fish sausage dipped with Thai spicy dipping sauce.
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Grilled fish sausage.
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Deep-fried chicken wings with herbs - Deep fried chicken wings till they are a crisp on chicken skin and soft on chicken meat; dip with chicken chili sauce.
Rice crackers with dried chili dipping sauce- Deep fried rice cracker till they are golden brown; serve with dried chili dipping sauce.
Deep-fried pork neck/shoulder with herbs - Deep fried well selected tender pork, which is soft and juicy; sprinkle with fried garlic to create an unbelievable combination.
(Deep-fried fish paste ball - Fresh fish meat mixed with spicy specialty recipe and then deep fried till they are golden brown; served with sweet and chili cucumber sauce.
Herbed crispy dried rice vermicelli - Fried rice vermicelli till it is golden brown; mix them with sweet and yummy sauce; serve with bean sprout, citrus skin, marinated garlic and tiger prawns .
Deep-fried mix & match -
This plate is a combination of deep-fried fermented Isan pork sausage, chicken wings with herbs and pork neck/shoulder with herbs.
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